Mimosa Salad Ingredients
- 7 oz fish canned in oil (saury is the best)
- 2 potatoes
- 2 carrots
- 2 onions
- 4 eggs
- salt
- mayonnaise
How to Make Mimosa Salad (Mimoza Salata)
- Bake the potato, carrot and eggs. Cool and peel.
Mince the onion. - Add boiling water and leave for 10 minutes. Then drain the water.
- Grate the carrot on a small grater.
- Grate the potatoes on a small grater.
- Separate whites from yolks. Grate the whites on a small grater separately.
- Yolks – separately.
- Drain oil from fish and mash fish with a fork.
- Place the fish on the bottom of a plate (I used a soup plate that is 9” in diameter). Add mayonnaise.
- Place whites on the fish and grease with a little bit of mayonnaise.
- Place carrots on whites and add mayonnaise.
- Place onion on carrots.
- Place potatoes on the onion, add a little bit of salt and add mayonnaise.
- Place potatoes on yolks. Do not grease with anything. Decorate the salad to taste.
