Crescent Rolls with Gouda
Just made these 2-3 times already and they were a killer. A new recipe that I tried, which is pretty versatile, as you can add sweet filling or, like in the title, savory. I added gouda once, then also put…
Ramona Jar
I'm an SEO consultant, web designer and part-time tennis coach. Wife, mother, dog and cat owner (or owned). Romanian by birth, American by choice.
Am vaccinat copilul!
Scria acum niște ani buni Ioana că nu îndrăznește să scrie dacă vaccinează sau nu copiii (setul obișnuit de vaccinuri, că nu aveam COVID pe atunci), pentru că e o chestie personală și că nu ar dori să dea informații…
Easy White Bread Recipe
If you are looking for an easy white bread recipe, with little kneading and amazing taste, use this one. You'll never eat store bought bread again!
Smoked Salmon Pasta Recipe (Pasta al Salmone Affumicato)
Smoked salmon pasta recipe. Also known as Pasta al Salmone Affumicato, it's one of the most delish meals you can cook in 20 minutes. See how.
Best Deviled Eggs Recipe
Romanians make deviled eggs with almost any occasion: wedding, Christmas, burials, Easter etc. You name it, we’ll cook them. These are a tasty appetizers and one of my favorites. Let’s say my personal record was eating 22 deviled eggs (which…
Hungarian French Toast Recipe (Bundás Kenyér)
I grew few kilometers away from Hungary and some of the people in my city would call this Bundás Kenyér. Later, I found out it’s called French toast in many other places and, since Hungarians are the ones that inspired…
Eggplant Moussaka Recipe
Simple and super-tasty eggplant mousaka recipe. Amaze your family with this great home made eggplant mousaka.
Homemade Mayonnaise Recipe (with Yoghurt)
Homemade mayonnaise recipe that's easy to make and incredibly tasty. If you don't want the store bought mayo, this recipe is for you.
French Crepes Recipe
Interested in a simple and tasty French Crepes recipe? Find out how to make the best French Crepes for your family.
Homemade Belgian Waffle Recipe
Homemade belgian waffle recipe that you will love making over and over again. Simple and always tasty.