Floating Islands (Bird’s Milk) – Ile Flottante
Today my daughter turns 9, so I decided to prepare my favorite dessert, as a kid, which we used to call Bird’s Milk. You cannot milk a bird, of course, but this is how I knew the dessert all my…
Today my daughter turns 9, so I decided to prepare my favorite dessert, as a kid, which we used to call Bird’s Milk. You cannot milk a bird, of course, but this is how I knew the dessert all my…
Just made these 2-3 times already and they were a killer. A new recipe that I tried, which is pretty versatile, as you can add sweet filling or, like in the title, savory. I added gouda once, then also put…
Romanians make deviled eggs with almost any occasion: wedding, Christmas, burials, Easter etc. You name it, we’ll cook them. These are a tasty appetizers and one of my favorites. Let’s say my personal record was eating 22 deviled eggs (which…
I grew few kilometers away from Hungary and some of the people in my city would call this Bundás Kenyér. Later, I found out it’s called French toast in many other places and, since Hungarians are the ones that inspired…